This Reserva line ferments in stainless steel with indigenous yeasts and matures in a combination of stainless steel and used oak barrels. I think the combination of Malbec with some 30% Cabernet Franc is superb, and the two grapes complement each other very nicely, both in terms of aromas as well as texture/tannins, and this is a very good example of it. This has bright fruit, a fresh palate and a vibrant finish. This is really pleasant. Great value, and a superb example of why this blend is gaining traction in Argentina.
(Robert Parker - 90 points)